Introducing the captivating "Blue Vein" Sweet Pea – a botanical wonder that begins its journey with a lovely shade of coral and then develops fascinating blue-purple veining on the petals with age. The petals are so distinctive that they almost look as if they have been painted! These dainty blooms, though petite in size, exude an irresistible sweet pea fragrance that enchants the senses. Discover the artistry of nature with this extraordinary creation by Dr. Keith Hammett. Embrace the allure of the Blue Vein Sweet Pea.
Details Plant type: Hardy annual Height: 6-8 feet Plant spacing: 6-8” Site: full sun (or partial afternoon shade in hotter zones) Soil & Water: fertile and moist, but well-draining Pinch: when there are 4 pairs of true leaves Approx Blue Vein Sweet Pea seeds per packet: 10
How to Grow Sweet Peas
No garden is complete without sweet peas. Sow as many sweet pea seeds as you can and you won't regret it! They will fill your life with a myriad of colors and sweet scent. Grow sweet peas climbing over teepees and arches in the garden and cut them to fill jugs and vases in your house in spring & summer. The more you pick, the more they flower. Read more..
Harvesting & Vase Life
To keep the flowers coming, pick frequently! Allowing the plant to go to seed will send a signal that new flowers do not need to be produced. For the longest vase life, pick your sweet peas when there are still at least two unopened flowers at the top. Flowers do not continue to open after picking. For a more frilly and full look, pick when fully open, but expect a shorter vase life. Sweet peas are a short lived cut flower, but you can extend their life by adding a cut flower preservative to the water and keeping them in a cool place and away from any ethylene sources such as ripening fruit. Ethylene will shorten the vase life. Cutting the flowers along with some of the vine will also extend the vase time and give a more interesting vase display.
Sweet peas, just like many plants we grow in our gardens, are toxic. Sweet pea seeds and any part of the plant should not be ingested.
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